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Apple Wood Smoked Pulled Rotisserie Chicken, Black Pepper Parmesan Aioli,
House Made Bacon, Provolone Cheese, and Shredded Lettuce. Served on Toasted Baguette.
$15.00
BLT
(Lunch Only)
$15.00
Burrata Sandwich
$16.00
BYO Sandwich
(Lunch Only)
$10.00
Eggplant Parm
$16.00
Fancy Ham & Cheese
(Lunch Only)
$16.00
French Dip
Hickory and White Oak Smoked Prime Rib, sliced thin and slathered with caramelized onions, provolone cheese, and mayonnaise. Our house beef jus comes on the side for dipping. Served on toasted baguette.
$18.00
Italian Beef
Braised beef and sweet & spicy giardinara, Our house beef jus comes on the side for dipping. Served on Toasted Baguette.
$18.00
Italian Hoagie
Smoked ham, salami, prosciutto, shredded lettuce, tomato (when in season), mayonnaise, provolone, olive oil, and vinegar. Served on a baguette.
$17.00
Muffaleta
$16.00
The Bourdain
Crispy mortadella, spicy dijon, mayo, provolone,
toasted on brioche.
$14.00
Turkey & Bacon Club
House smoked turkey breast, house cured bacon, cheddar, lettuce, butter, tomato (when in season), mustard, and mayonnaise. Served on sourdough.
Our rendition of a classic with crispy croutons and shaved parmesan. Add a protein if you're feeling it. (Pescatarian)
$13.00
Cobb Salad
(Lunch Only)
Fresh Three Creeks Farm lettuce, topped with diced egg, red onion, rotisserie chicken, bacon, blue cheese crumbles, grated cheddar, diced tomato, roasted corn, and your choice of dressing
$15.00
Extra Dressing
(Lunch Only)
$0.75
Extra Dressing
(Lunch Only)
$0.75
Fried Goat Cheese Salad
Locally grown lettuce, with diced tomatoes (when in season), red onions, toasted almonds, dried cranberries, and crispy fried slices of goat cheese. We like it with sweet onion vinaigrette. (Contains Gluten)(Vegetarian)
$15.00
Grilled Salmon Salad
(Lunch Only)
$18.00
House Salad
(Lunch Only)
Fresh Three Creeks Farm lettuce, with diced tomatoes, red onions, grated cheddar, and toasted almonds, with your choice of dressing
$11.00
Side Caesar
A smaller version of the lunch size Caesar. (Pescatarian)
$6.00
Side House Salad
(Lunch Only)
A smaller version of the House Salad with your choice of dressing
7 ounces of our own mix of house-ground beef, grilled to the temperature of your choice. Served on a grilled brioche bun, with pickled red onions, tomatoes (when in season), red leaf lettuce, cheddar cheese, and Belly Sauce (our own version of fancy sauce).
$14.00
Cacio e Pepe
$18.00
Cacio e Pepe - Add Meatballs
$24.00
Cacio e Pepe - Add Chicken
$24.00
Cacio e Pepe - Add Steak
$24.00
Chicken Liver Toast
Chicken liver mousse, brioche, plum, and herbs
$18.00
Course 1
$0.00
Course 2
$0.00
Course 3
$0.00
Course 4
$0.00
Dessert Special
$10.00
Fancy
(Dinner Only)
Smoked ham, mayonnaise, mustard, Swiss cheese, and grape jam. Served on butter toasted sourdough. this one is Ali's favorite!
$16.00
Fancy Ham & Cheese
Smoked ham, mayonnaise, mustard, Swiss cheese, and grape jam. Served on butter toasted sourdough. this one is Ali's favorite!
$16.00
Filet
$29.00
Fries (Dinner)
Served with Belly Sauce (our own spin on fancy sauce). (GF)(Vegetarian)
$6.00
Ganache
$14.00
Goat Salad
Locally grown lettuce, with diced tomatoes (when in season), red onions, toasted almonds, dried cranberries, and crispy fried slices of goat cheese. We like it with sweet onion vinaigrette. (Contains Gluten)(Vegetarian)
$15.00
Gougere
$0.00
Grilled Salmon
$26.00
House
(Dinner Only)
Locally grown lettuce, shredded cheese, red onion, toasted almonds, and your choice of dressing. (GF)(Vegetarian)
$11.00
Kid Chicken Fingers & Fries
$8.00
Kid's Half Sandwich
Choose ham, pulled pork, or turkey, then choose a cheese, bread, and any other toppings. We serve this with fries, cause kids love fries.
$6.00
Lasagna
Locally grown mushroom lasagna, to be exact. Don't let the vegetarian-ness deter you from what might be our favorite dish on the winter menu. We butter roast our mushrooms, and build them with house made pasta, parmesan, ricotta, and our red sauce. Then, we slice and pan roast to get those delicious crispy edges. We serve it on our red sauce and cover it with a truffle mushroom cream and fresh shaved Parmesan. (Vegetarian)
$20.00
Little Gem Salad
$16.00
Meatballs
Me make our meatballs by hand, with ground pork, parmesan, eggs, bread crumbs, and herbs. We then roast them off and serve them on a bed of our red sauce with a gluttonous amount of shaved parmesan. (Contains Gluten)
$15.00
Mussels
Fennel, white wine, chili, chorizo
$19.00
Octopus
First we braise it, and then we finish it on the grill. Topped with our chili oil and fresh herbs, and served with charred lemon. ALWAYS squeeze the lemon, and do yourself a favor and order this with the Yukons...it's Amanda's favorite way to eat. (GF)(Pescatarian)
$19.00
Ooey Gooey Carrot Cake
$14.00
Oysters
Not to brag, but we pride ourselves on having the freshest seafood in town. The variety of oysters changes multiple times a week as we get a new shipment in, so worry less about which kind they are and more about how many you can eat. We serve them with mignonette, cocktail sauce, and lemon wedges. Priced PER OYSTER. (GF)(Pescatarian)
$4.00
Piccata
We consider this dish to be as classic as it gets, and we're quite proud of it. We pound a double chicken breast, bread it in panko, and fry it until it's tender and crispy. Topped with our charred lemon piccata sauce, this is where it's at. (Contains gluten)
$17.00
Poached Pear
$14.00
Pot Pie - Beef
$17.00
Pot Pie - Vegetarian
$17.00
Ricotta
(Dinner Only)
Keep it simple, stupid. Grilled sourdough, topped with whipped ricotta, lemon oil, and flaked sea salt. (Vegetarian)(We have many friends that have issues with gluten sensitivity that have no problem with this sourdough)
$16.00
Roasted Chicken
$26.00
Scarlet Queen Turnips
Whole roasted turnips, kale rapini, olive oil, black pepper
$17.00
Scoop Ice Cream
$5.00
Short Rib
$24.00
Sourdough Piece
$1.75
Squash
$14.00
Toasted Ravs
$6.00
Wedge
Crisp iceberg, blue cheese dressing, tomatoes, red onions, crushed hard boiled eggs, and grilled thick cut bacon. (GF)
$14.00
Yukons
Taters were meant to be served this way. We poach Yukon gold potatoes, smash them, fry them, toss them in sea salt, and place them atop a saffron aioli that'll make you an honorary Persian. We finish them with a blanket of shaved parmesan. (GF)(Vegetarian)
